Mon 27 Aug 2007
Imprevist
Ferlandina 34
T. 93.342.5859
www.imprevist.com
Imprevist is a nice restaurant for a dinner out in Raval. I enjoyed the not abundant but tasty choice in the menu as well as the atmosphere and hanging artwork. It’s also close to bars and cafes which makes it a good choice for a night out. The choice of dishes is not huge, but the ones I tried were excellent value (aprox 30€ per head).
Mon 20 Aug 2007
If you are in Barcelona, and you miss good, organic, tasty, heavy, whole food bread; There is a place you should go: BarcelonaReykjavik, Doctor Dhou 12. –In the Raval, not far from the MACBA square and from the Ramblas.
In the heart of Barcelona these multi-culti and multi-background bakers –musician, sculptor, caulker, designer, therapist- make their bread carefully, lovingly: All their ingredients are organic and biodinamic, they use mostly stone ground spelt wheat from Asturias, bread is naturally leavened for a minimum of 8 hours….. As well as their heavenly breads they also have delicious sweet and salty bakes but they avoid using milk products or sugar, instead they use olive oil and syrups.
For them making bread is an art. A slow, careful process exactly like when Gudrun from Reykjavik started baking her own bread in Barcelona, and David and her decided to share the treat with the rest of the city.
So don’t make your sandwich with that lousy piece of bread, go to BarcelonaReykjavik.
